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Nutrition

At a time when responsible consumption and sustainability have become essential pillars for consumers, a new study by the Organization of Consumers and Users (OCU) has ranked Alcampo and Carrefour as the most sustainable supermarkets in Spain, highlighting their effective practices to reduce food waste and promote more environmentally friendly shopping habits among customers. Sustainability in the food retail sector is no longer just an aspirational concept: for many chains, it has become a tangible reality reflected in measurable in-store actions and consumer purchasing behavior. The OCU report, developed in collaboration with the Ministry of Social Rights, Consumer Affairs and the 2030 Agenda, clearly reflects this shift, focusing on the practical implementation of sustainable policies rather than on promises or slogans.
12
Jan
Alcampo and Carrefour lead sustainable supermarkets in Spain, according to OCU
In a new analysis published in Frontiers in Nutrition, researchers found that a low-fat vegan diet can lead to greater weight loss than the traditional Mediterranean diet, even when it includes foods that some nutritional indexes consider “less healthy,” such as potatoes or refined grains.
18
Dec
Low-Fat Vegan Diet Leads to Greater Weight Loss Than the Mediterranean Diet, Study Finds
Festival vegano Be Veggie 2025
06
Dec
Be Veggie 2025 returns to Ficoba as the leading vegan festival in the Basque Country
Dieta basada en vegetales
09
Oct
Planetary Health Diet: Saving Lives Through Sustainable Eating
Alimentos ecológicos
26
May
Organic food consumption in Spain continues to grow in 2024
Alimentación vegana
06
May
How Veganism Saves Lives, Animals, and the Planet