Infinito Delicias opens in Madrid as a landmark for sustainable food and urban living
Madrid takes another step forward in its commitment to urban sustainability with the opening of Infinito Delicias, a sustainable food building in Madrid that brings together urban gardens, gastronomic spaces, cultural activities and an innovative approach to community life. This new venue, located on Juana Doña Street in the Delicias neighborhood, has been designed to become a benchmark for sustainability, culture and eco-friendly living in the Spanish capital.
With a total area of 2,700 square meters, Infinito Delicias is far more than just another building; it represents a holistic vision of what sustainable living means in a modern city. The project, promoted by the Daniel and Nina Carasso Foundation, has been awarded for its sustainable design, including the Holcim Awards Gold 2023, recognizing it as one of the most environmentally respectful buildings in Europe.
The concept behind this space is clear: to unite sustainable food, culture, creativity, social innovation and community life in one place. Its official opening featured multiple activities and promises to become a meeting point for both citizens and professionals from the ecological, gastronomic and cultural sectors.
A building designed for sustainability and innovation
Infinito Delicias was conceived as an urban laboratory, a space where different disciplines and communities come together around the idea of sustainable development. Rather than functioning as a conventional office building or shopping center, it operates as a dynamic ecosystem to explore new ways of relating to the city, food and culture.
Sustainability is not merely an aesthetic feature of this project; it is embedded in the structure itself. The building was designed and constructed using sustainability criteria, with low-impact materials and bioclimatic solutions that reduce the ecological footprint. These standards were key to earning ecological architecture awards and demonstrate that urban spaces can be both innovative and environmentally responsible.
Gastronomic spaces and urban gardens
One of the most attractive features of Infinito Delicias is the integration of urban gardens directly into the building. Beyond their visual appeal, these gardens serve an educational and community-oriented purpose, highlighting urban agriculture and local food production while bringing the farm-to-table cycle into the heart of the city.
At the heart of the building is the restaurant UNMAR, which offers sustainable Mediterranean cuisine based on locally sourced ingredients. Its philosophy focuses on inclusive practices and proximity products, showing how gastronomy can be both flavorful and environmentally respectful.
The building also houses Cocina Beta, a restaurant incubator space designed to experiment with new culinary models and sustainable gastronomic concepts. Chef Abraham Bénard is among the first to present his proposal in this environment, promoting cuisine that respects both the environment and the local community.
Culture, workshops and community collaboration
Infinito Delicias is not limited to gastronomy; it is also a cultural and social hub. The building includes spaces for workshops, conferences and gatherings that encourage citizen participation and dialogue around sustainability, responsible food and social innovation.
It also features artistic and scientific residencies, allowing creators and researchers to develop projects that connect art, science and sustainability. This interdisciplinary mix fosters creativity and collaboration in support of sustainable urban development.
A “third place” for the community
One of the core ideas behind Infinito Delicias is the creation of what experts call a “third place”: a public space that is neither home nor workplace, but a meeting point where the community can gather, share ideas, learn and build social connections.
This vision translates into an inclusive environment that invites neighbors, visitors, artists, entrepreneurs and social groups to interact naturally, promoting mutual respect, active creativity and ecological awareness.
Opening activities and citizen engagement
To introduce this concept, Infinito Delicias hosted open days featuring showcookings, popular tastings, performances and exhibitions. One standout event was the “Romería de las Delicias”, a ritual walk connecting the building with its urban surroundings while celebrating local culture and responsible food.
This programming strengthens the building’s connection to its social and urban context, encouraging active community participation in environmental transformation.
A replicable model of urban sustainability
Infinito Delicias stands as an inspiring example of how urban buildings can be designed with sustainability in mind, promoting ecological practices, urban agriculture and responsible culture.
Its opening marks an important milestone for urban sustainability in Madrid and offers a model that other cities could adopt to integrate eco-friendly living into the heart of metropolitan life.
